Traditional sliced cheese made from pasteurized cow milk, produced by hand in the Zurich mountains
Yellow, elastic interior with few holes and natural rind
Fat content: at least 45 % fat, dry weight
Taste: mild, aromatic
All the varieties of cheese.
Traditional sliced cheese made from pasteurized cow milk, produced by hand in the Zurich mountains
Yellow, elastic interior with few holes and natural rind
Fat content: at least 45 % fat, dry weight
Taste: mild, aromatic