Traditional curdled cheese, hand made from low-fat curd (cow milk)
Light, firm interior, which ripens inward, with blue-green noble mold
Fat Content: under 2 % fat, dry weight
Taste: mildly sour, strong smell
Ripening time: 12 weeks
All the varieties of cheese.
Traditional curdled cheese, hand made from low-fat curd (cow milk)
Light, firm interior, which ripens inward, with blue-green noble mold
Fat Content: under 2 % fat, dry weight
Taste: mildly sour, strong smell
Ripening time: 12 weeks