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Zillertaler Graukase

Zillertaler Graukase

Traditional curdled cheese, hand made from low-fat curd (cow milk)

Light, firm interior, which ripens inward, with blue-green noble mold

Fat Content: under 2 % fat, dry weight

Taste: mildly sour, strong smell

Ripening time: 12 weeks

Related cheese:

  1. Blacksticks Blue
  2. Tomme de Savoie
  3. Cambozola
  4. Feuille du Limousin
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