You are here: Home > chesse > Zillertaler Bergkase

Zillertaler Bergkase

Zillertaler Bergkase

Traditional hard cheese made from silo-free raw cow milk and animal rennet

Hand made only from fresh hay milk from the Zillertal Alpine pastures and mountain farms

Dark yellow, firm interior with natural rind

Fat Content: 45 % fat, dry weight

Taste: spicy, strong

Ripening time: at least 3 months

Related cheese:

  1. Zillertaler Graukase
  2. Senner Bergkase
  3. Vorarlberger Bergkase
  4. Biospharen Bergkase
  5. Allgauer Bergkase
  • Рассказать друзьям ВКонтакте
  • Поделиться в Моем Мире
  • Поделиться в Facebook
  • Reddit
  • Поделиться В Твиттере
  • RSS