Traditional sliced cheese made from pasteurized goat milk, produced industrially
White-yellow, elastic interior with small holes, rind is not suitable for eating
Fat content: 4548 % fat, dry weight
Taste: mildly aromatic
Ripening time: 4 weeks
All the varieties of cheese.
Traditional sliced cheese made from pasteurized goat milk, produced industrially
White-yellow, elastic interior with small holes, rind is not suitable for eating
Fat content: 4548 % fat, dry weight
Taste: mildly aromatic
Ripening time: 4 weeks