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Ziege auf Rot

Ziege auf Rot

Molded soft cheese from North Friesian, produced from the milk of biologically raised goats

Ivory-colored, soft interior, whose surface is covered in red smear. Ripens relatively quickly inwards

Fat content: 50 % fat, dry weight

Taste: mildly spicy

Related cheese:

  1. Altenburger Ziegenkase
  2. Cooleeney
  3. Andechser Ziegencamembert
  4. Bavaria Blu
  5. Harzer
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