Traditional sliced cheese made from silo-free raw cow milk, produced by hand
Yellow, elastic interior with reddish brown natural rind
Fat content: at least 50 % fat, dry weight
Taste: mild, aromatic
Ripening time: 26 months
All the varieties of cheese.
Traditional sliced cheese made from silo-free raw cow milk, produced by hand
Yellow, elastic interior with reddish brown natural rind
Fat content: at least 50 % fat, dry weight
Taste: mild, aromatic
Ripening time: 26 months