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Vorarlberger Bergkase

Vorarlberger Bergkase

Traditional hard cheese with EU-wide Protected Designation of Origin (PDO), hand made from silo-free raw cow milk from the Bregenz forest and animal rennet

Yellow, sliceable interior with few, pea-sized holes and natural rind with dried red smear

Fat Content: at least 45 % fat, dry weight

Taste: spicy, strong

Ripening time: 3, 6 and 12 months

Related cheese:

  1. Wei?lacker
  2. Biospharen Bergkase
  3. Sextener Bergkase
  4. Stilfser
  5. Emmentaler
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