Traditional soft cheese made in the style of Maroilles, from the Nord-Pas-de-Calais region. Handmade from raw cow milk
Well-known for its intense smell.
Ivory-colored, soft interior with slotted holes and a bleached, natural rind with red flora
Fat content: 45 % fat, dry weight
Taste: very strong, aromatically spicy, with a distinctive smell
Ripening time: 610 weeks
