Traditional sliced cheese (Lombardy) with EU-wide Protected Designation of Origin (PDO) from the Sondrio province
Hand made from pasteurized partially skimmed cow milk from the Bruna Alpia cow and animal rennet
Straw-yellow, firm interior with fine holes and yellow natural rind
Fat content: 34 % fat, dry weight
Taste: mild, characteristic, becomes more intense with ripening
