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Traditional soft cheese from the Loire (Region Centre) with EU-wide Protected Designation of Origin (PDO)

Hand-made and industrially produced from raw goat milk in pyramid-form

Ivory colored, firm and yet elastic interior with thin natural rind and mold spots. Frequently turned in charcoal ashes

Fat content: 45 % fat, dry weight

Taste: nutty, mild-aromatic, finely sour

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