Semi-hard cheese from the Swiss region of Jura, handmade from raw cow milk
Produces only in summer in the part of the Alps that is over 2000 m high
Ivory-colored, elastic interior almost no holes, with brownish natural rind, covered with a plastic foil, which is not suitable for consumption
Fat content: 50 % fat, dry weight
Taste: strongly aromatic, spicy with nutty aromas, slightly hot
