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Vacherin Fribourgeois

Vacherin Fribourgeois

Traditional sliced cheese with Protected Designation of Origin (PDO) made from silo-free pasteurized or raw cow milk

Produced by hand near Freiburg

Pale yellow to ivory-colored, sliceable interior with yellowish brown natural rind

Fat content: at least 45 % fat, dry weight

Taste: creamy spicy to strongly full-bodied

Ripening time: at least 9 weeks

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