You are here: Home > chesse > Urberger



Traditional hard cheese made from silo-free biologically-produced raw cow milk, hand made

Golden yellow, firm interior with small holes and natural rind

Fat Content: 45 % fat, dry weight

Taste: fully spicy, strong

Ripening time: at least 10 months

  • Рассказать друзьям ВКонтакте
  • Поделиться в Моем Мире
  • Поделиться в Facebook
  • Reddit
  • Поделиться В Твиттере
  • RSS