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Trappe d’Echourgnac

Trappe d'Echourgnac

Traditional half-firm sliced cheese from raw cow milk, which is refined with walnut liquor

Hand-made since 1868 in Perigord from nuns of the Echourgnac cloister

Yellow, elastic interior with laundered, dark brown natural rind

Fat content: 50 % fat, dry weight

Taste: mild-aromatic with distinctive walnut taste

Ripening time: at least 6 weeks

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