Traditional half-firm sliced cheese from raw cow milk, which is refined with walnut liquor
Hand-made since 1868 in Perigord from nuns of the Echourgnac cloister
Yellow, elastic interior with laundered, dark brown natural rind
Fat content: 50 % fat, dry weight
Taste: mild-aromatic with distinctive walnut taste
Ripening time: at least 6 weeks
