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Tomme de Savoie

Tomme de Savoie

Traditional sliced cheese from Savoy, hand-made and industrially produced from raw cow milk

The term Tomme is also a variant name and is attached to the name of the village in which the cheese is produced

Smooth yellow, damp interior with regular broken holes and firm, gray natural rind with noble mold spots

Fat content: 40 % fat, dry weight

Taste: creamy and spicy, strong smell

Ripening time: 67 weeks

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