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Tomme de Montagne

Tomme de Montagne

Traditional sliced cheese from Savoy, hand-made from raw cow milk

The term Tomme is also a variant name and is attached to the name of the village in which the cheese is produced

Ivory colored, elastic interior with regular broken holes and firm, gray natural rind with noble mold spots

Fat content: 45 % fat, dry weight

Taste: mild-spicy, strong smell

Ripening time: at least 10 weeks

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