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Tomme de Chevre

Tomme de Chevre

Traditional half-firm cheese from the mountainous regions of southern France, made from pasteurized goat milk

Ivory-colored, firm interior with few, small holes and orange-red natural rind with red and white mold cultures

Fat content: 45 % fat, dry weight

Taste: aromatically tart, slightly acidic

Ripening time: 812 weeks

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