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Tomme dAlex

Tomme dAlex

Traditional sliced cheese from Savoy, hand-made from pasteurized cow milk

The term Tomme is also a variant name and is attached to the name of the village in which the cheese is produced

Yellow interior with few holes and dry, rippled natural rind with noble mold spots

Fat content: 50 % fat, dry weight

Taste: creamy and spicy

Ripening time: 67 weeks

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