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Tomme d’Abondance

Tomme d'Abondance

Traditional hard cheese from Haute-Savoie (Rhone-Alpes region), which is hand-made only from raw cow milk of the Abondance cow

The term Tomme is also a variant name and is attached to the name of the village in which the cheese is produced

Golden yellow, elastic interior with few holes and firm, gray natural rind with noble mold spots

Fat content: 45 % fat, dry weight

Taste: mild-spicy, nutty, strong smell

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