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Tomette de Yenne

Tomette de Yenne

Semi-hard cheese from the Haute-Savoie region, made from biologically-produced, raw cow milk and animal rennet

Yellow interior with few round holes and firm, dry natural rind, which is covered in natural mildew

Fat content: 50 % fat, dry weight

Taste: freshly spicy, slightly acidic

Ripening time: at least 1 month

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