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Toma biellese, Toma Piemontese

Toma biellese, Toma Piemontese

Traditional half-firm sliced cheese made from raw or pasteurized cow milk with EU-wide Protected Designation of Origin (PDO)

Hand made solely in Piedmont and offered as often full-fat as half-fat cheese

Light yellow, creamy interior with orange-brown natural rind with external mold

Fat content:2045 % fat, dry weight

Taste: mildly aromatic, finely tart

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