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Tinajeros Cabra

Tinajeros Cabra

Semi-hard cheese from La Mancha region, made from pasteurized goat milk

White, closed, elastic interior without holes and a thin rind. Covered in a red plastic foil, which is not suitable for consumption

Fat content: 45 % fat, dry weight

Taste: very mild, slightly acidic

Ripening time: 3 weeks

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