Traditional sliced cheese with Protected Designation of Origin (PDO) made from silo-free raw cow milk
Produced by hand in village cheese dairies in the Swiss Jura
Light yellow to ivory-colored, elastic interior with reddish brown natural rind
Fat content: at least 51 % fat, dry weight
Taste: aromatic, flowery, becomes spicier with ripening
Ripening time: 34 months on fir tree boards
