You are here: Home > chesse > Testun al barolo

Testun al barolo

Testun al barolo

Traditional hard cheese from Piedmont, which is hand made from pasteurized cow, sheep and goat milk hand

Ripens in a cover made from pressed Nebbiolo grapes, from which Barolo wine is also made

Yellow, slightly crumbly interior with black-blue natural rind

Fat content: 45 % fat, dry weight

Taste: characteristic, distinctive, aromatic

Ripening time: at least 5 months in the centuries-old cheese cellars of Valcasotto

  • Рассказать друзьям ВКонтакте
  • Поделиться в Моем Мире
  • Поделиться в Facebook
  • Reddit
  • Поделиться В Твиттере
  • RSS