Brand name for a soft cheese, which is industrially produced from pasteurized cow milk
Ivory-colored, soft, elastic interior, whose surface is covered with white noble mold
Fat content: 50 % fat, dry weight
Taste: tenderly mild, creamy
All the varieties of cheese.
Brand name for a soft cheese, which is industrially produced from pasteurized cow milk
Ivory-colored, soft, elastic interior, whose surface is covered with white noble mold
Fat content: 50 % fat, dry weight
Taste: tenderly mild, creamy