Newer biologically produced red smear soft cheese made from raw cow milk, produced by hand
Light yellow, creamy interior, whose surface is covered with edible fir tree fibers
Fat content: 45 % fat, dry weight
Taste: mildly aromatic
All the varieties of cheese.
Newer biologically produced red smear soft cheese made from raw cow milk, produced by hand
Light yellow, creamy interior, whose surface is covered with edible fir tree fibers
Fat content: 45 % fat, dry weight
Taste: mildly aromatic