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Traditional red smear soft cheese with EU-wide Protected Designation of Origin (PDO) made from pasteurized or raw cow milk and animal rennet

Hand made and industrially produced in a similarly named valley north of Bergamo (Lombardy)

Straw-yellow, creamy interior, orange-red natural rind with red smear cultures and green mold

Fat content: 45 % fat, dry weight

Taste: spicy, slightly sour, strong smell

Ripening time: 610 weeks

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