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Traditional semi-hard cheese from North Yorkshire with EU-wide Protected Designation of Origin (PDO). Handmade from raw sheep milk and vegetarian rennet

Ivory-colored, firm interior with few holes and dry, reddish-brown, natural rind, which is covered with natural mold

Fat content: 45 % fat, dry weight

Taste: mild and creamy, becoming stronger with increasing ripeness

Ripening time: 34 weeks

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