Traditional semi-hard cheese from North Yorkshire with EU-wide Protected Designation of Origin (PDO). Handmade from raw sheep milk and vegetarian rennet
Ivory-colored, firm interior with few holes and dry, reddish-brown, natural rind, which is covered with natural mold
Fat content: 45 % fat, dry weight
Taste: mild and creamy, becoming stronger with increasing ripeness
Ripening time: 34 weeks
