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Stinking Bishop

Stinking Bishop

Newer type of soft cheese from Gloucestershire, made from pasteurized cow milk

Well-known for its intense smell, often confused with Epoisses de Bourgogne

Ivory-colored, creamy interior with irregular holes and reddish natural rind, which is regularly washed in perry, a most made from the regional pear called Stinking Bishop, during the ripening process

Fat content: 48 % fat, dry weight

Taste: strongly aromatic, creamy

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