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St. Galler Klosterkase

St. Galler Klosterkase

Traditional half-firm cheese made from pasteurized cow milk

Produced by hand solely in the St. Gallen and Appenzell Cantons

Light yellow, easy-to-slice interior with few holes and brownish-yellow, smeary natural rind

Fat content: at least 50 % fat, dry weight

Taste: fully aromatic, distinctive

Ripening time: 1014 weeks

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