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Sextener Bergkase

Sextener Bergkase

Traditional sliced cheese, which is hand made from raw cow milk in Sexten (South Tyrol) in the only village cheese dairy

Yellow interior with large holes and dry natural rind

Fat content: 50 % fat, dry weight

Taste: mild, slightly piquant

Ripening time: at least 10 weeks

Related cheese:

  1. Biospharen Bergkase
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