Traditional, hand-made soft cheese from the Region Centre with EU-wide Protected Designation of Origin (PDO)
Hand-made from raw goat milk and turned in charcoal ashes
Ivory colored, firm interior with gray-black natural rind and white noble mold
Fat content: at least 45 % fat, dry weight
Taste: mild, fine sour, salty with hazelnut aroma
Ripening time: at least 5 weeks
