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Further prepared product made from one or more types of cheese, which are melted together and filled into forms

Originally a farmers product, today industrially produced with melting salts

Yellow, spreadable interior, flavored with herbs or seasonings, depending on the producer

Offered at all levels of fat content, spreadable or sliceable

Related cheese:

  1. Quark (D), Topfen (A), Zigert (CH)
  2. Rasskase
  3. Ricotta
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