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Traditional shredded cheese specialty made from creamed, pasteurized cow milk and powdered Schabzig clover

Produced by hand in Glarus, following a over 1,000 year old recipe of a single cheese dairy

Interior: light green, firm, without rind

Fat content: under 1 % fat, dry weight

Taste: spicy-aromatic, characteristic

Ripening time: 612 weeks

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