You are here: Home > chesse > Scamorza



Traditional kneaded cheese from central and southern Italy, which is hand made and industrially produced from pasteurized cow milk in a pear shape

Pasta filata cheese, also offered smoked

Yellowish, elastic interior with thin, white or brown natural rind

Fat content: at least 50 % fat, dry weight

Taste: mild

  • Рассказать друзьям ВКонтакте
  • Поделиться в Моем Мире
  • Поделиться в Facebook
  • Reddit
  • Поделиться В Твиттере
  • RSS