Traditional sliced cheese from Auvergne with EU-wide Protected Designation of Origin (PDO)
Hand-made only in 72 villages in the Puy de Dome county from raw cow milk
Ivory colored, elastic interior with laundered natural rind, on which develops gray-black noble mold during ripening
Fat content: 45 % fat, dry weight
Taste: finely aromatic, nutty
Ripening time: at least 5 weeks
