Traditional half-firm sliced cheese, similar to Cheddar, made from pasteurized cow milk, hand made
One of the oldest types of cheese in Great Britain
Served soon after the harvest time and on Christmas
Firm, green-white marbled interior, which gets its color from Sage leaves, which accompanies the cheese for the development of its taste
Fat content: 50 % fat, dry weight
Taste: characteristic, aromatic-spicy
Ripening time: 13 months
