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Sage Derby

Sage Derby

Traditional half-firm sliced cheese, similar to Cheddar, made from pasteurized cow milk, hand made

One of the oldest types of cheese in Great Britain

Served soon after the harvest time and on Christmas

Firm, green-white marbled interior, which gets its color from Sage leaves, which accompanies the cheese for the development of its taste

Fat content: 50 % fat, dry weight

Taste: characteristic, aromatic-spicy

Ripening time: 13 months

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