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Rugener Badejunge

Rugener Badejunge

Traditional soft cheese with white mold, from pasteurized cow milk and microbiological rennet, produced by hand

Light yellow, soft to creamy interior, whose surface is covered with white Camembert mold

Fat content: 45 % fat, dry weight

Taste: mild aromatic, more piquant with increasing ripeness

(A German Camembert)

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