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Rouette cendre

Rouette cendre

Handmade soft cheese from raw goat milk, which is turned in charcoal ashes

Offered in a typical ring form

Ivory-colored, firm interior with grayish-black natural rind and white noble mold

Fat content: at least 45 % fat, dry weight

Taste: mild, finely sour, salty with hazelnut aroma

Ripening time: at least 5 weeks

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