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Rosendahler light

Rosendahler light

Brand name of a fat-reduced type of half-firm cheese from Munsterland, made from pasteurized, biologically-produced cow milk and vegetarian rennet

Yellow, elastic interior with large holes and dried, natural rind with plastic covering, which is not suitable for consumption

Fat content: 30 % fat, dry weight

Taste: piquantly spicy, nutty

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