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Romadur

Romadur

Traditional red smear soft cheese made from pasteurized cow milk, handmade and industrially produced

Light yellow, creamy interior with laundered rind

Fat content: 2060 % fat, dry weight, depending on the producer

Taste: depending on the ripeness degree, mild aromatic to spicy piquant, strong smell

Ripening time: 814 days

Related cheese:

  1. Havarti
  2. Maroilles, Marolles
  3. Wei?lacker
  4. Rasskase
  5. Schmelzkase
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