Traditional soft cheese from the Midi-Pyrenees region with EU-wide Protected Designation of Origin (PDO)
Mentioned in the 15th century as a counting measurement for rent and taxes
Hand-made from raw milk from Alpine and Saanen goats
Creamy, soft interior with thin natural rind and yellowish noble mold
Fat content: 45 % fat, dry weight
Taste: hazel-nutty, fine, distinctive with increasing ripeness
