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Rocamadour

Rocamadour

Traditional soft cheese from the Midi-Pyrenees region with EU-wide Protected Designation of Origin (PDO)

Mentioned in the 15th century as a counting measurement for rent and taxes

Hand-made from raw milk from Alpine and Saanen goats

Creamy, soft interior with thin natural rind and yellowish noble mold

Fat content: 45 % fat, dry weight

Taste: hazel-nutty, fine, distinctive with increasing ripeness

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