Traditional soft cheese from the Pilat-Massiv, southwest of Lyon with EU-wide Protected Designation of Origin (PDO)
Hand-made in 48 selected communes from raw goat milk
White, grainy interior with natural rind, which is colored with annatto, and noble mold
Fat content: at least 45 % fat, dry weight
Taste: fine, rich in aroma
Ripening time: 3 weeks
