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Rigotte de Condrieu

Rigotte de Condrieu

Traditional soft cheese from the Pilat-Massiv, southwest of Lyon with EU-wide Protected Designation of Origin (PDO)

Hand-made in 48 selected communes from raw goat milk

White, grainy interior with natural rind, which is colored with annatto, and noble mold

Fat content: at least 45 % fat, dry weight

Taste: fine, rich in aroma

Ripening time: 3 weeks

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