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Ricotta

Ricotta

Traditional whey cheese, hand made and industrially produced from the whey of sheep milk, buffalo milk or cow milk

Italian specialty with many different regional recipes

Pure white, soft, slightly crumbly interior without rind

Fat content: depending on the producer and type of whey, 3678 % fat, dry weight

Taste: type dependent, from milky with a hint of sweet to spicy and slightly salty

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