Traditional half-firm sliced cheese from pasteurized goat milk
Golden yellow, elastic interior with natural rind, which is treated with wine and red cultures during ripening
Fat content: 50 % fat, dry weight
Taste: mild-aromatic
All the varieties of cheese.
Traditional half-firm sliced cheese from pasteurized goat milk
Golden yellow, elastic interior with natural rind, which is treated with wine and red cultures during ripening
Fat content: 50 % fat, dry weight
Taste: mild-aromatic