Traditional cheese specialty made from ripe, white Cheddar and full-bodied red wine
Firm, red-yellow marbled interior, which is closed with a black wax hull, in order to preserve its full taste
Fat content: at least 48 % fat, dry weight
All the varieties of cheese.
Traditional cheese specialty made from ripe, white Cheddar and full-bodied red wine
Firm, red-yellow marbled interior, which is closed with a black wax hull, in order to preserve its full taste
Fat content: at least 48 % fat, dry weight