Traditional half-firm sliced cheese from Savoy with EU-wide Protected Designation of Origin (PDO)
Hand-made and industrially produced from raw cow milk that comes from three regional beef races. Originally made from after-milk, the fatty milk from the second milking
Ivory colored, creamy interior with orange-yellow natural rind with red smear cultures
Fat content: 45 % fat, dry weight
Taste: mild, nutty, full-bodied, strong smell
Ripening time: 34 weeks
