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Traditional, pressed, half-firm table cheese with EU-wide Protected Designation of Origin (PDO), hand made from raw cow milk in Piedmont in the Cuneo province

Ivory colored, elastic, soft interior with gray-reddish natural rind

Fat content: at least 32 % fat, dry weight

Taste: fine, mild, with characteristic smell; spicy, piquant when ripening

Ripening time: 312 weeks

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