Traditional, pressed, half-firm table cheese with EU-wide Protected Designation of Origin (PDO), hand made from raw cow milk in Piedmont in the Cuneo province
Ivory colored, elastic, soft interior with gray-reddish natural rind
Fat content: at least 32 % fat, dry weight
Taste: fine, mild, with characteristic smell; spicy, piquant when ripening
Ripening time: 312 weeks
