Traditional half-firm sliceable cheese from Galicia with EU-wide Protected Designation of Origin (PDO)
Hand made and industrially produced from cow milk of Rubia-Gallega, Frisona and Pardo Alpina cows
Literally translated, the cheese name means little breast, due to the pear-shape of the cheese loaf
Light yellow, elastic interior with yellow natural rind
Fat content: 25 % fat, dry weight
Taste: mild, fresh, light
Ripening time: 23 months
