Traditional hard cheese from the Roncal valley (Navarra) with EU-wide Protected Designation of Origin (PDO)
Hand made from raw Rasa and Lacha sheep milk
Ivory-colored, compact interior with hard natural rind, which is partially covered in noble mold
Fat content: 55 % fat, dry weight
Taste: full-bodied, creamy, slightly spicy
Ripening time: at least 4 months
